12/14/2023 0 Comments Cashew quesoPlace the strained tomatoes and chilies in a small saucepan and set it aside. Hold a fine mesh strainer over the blender and drain the liquid from diced tomatoes and green chilies into the blender with the rest of the ingredients. Drain the cashews and add them to a high-speed blender with water, lemon juice, garlic powder, and nutritional yeast.This will break them down and make them super creamy once they’re blended. Start by boiling the raw cashews for 5 minutes or soaking them in hot water for 20-30 minutes.It’s also made with simple healthy ingredients. This vegan queso tastes amazing and is super easy to make and all you need is a blender. A few options could be cumin, chili powder, onion powder, cayenne pepper, or paprika. Optional: I like to keep this vegan queso dip simple, but feel free to toss in your favorite spices to add more flavor.This adds spice and texture to the cheese dip. And, they also have a “no salt added” version as well which is what I use. Diced Tomatoes and Green Chilies: I LOVE Rotel canned diced tomatoes and green chilies.Leave the crap in the green bottle alone. Lemon Juice: Fresh lemons or bottled lemon juice with nothing but lemons is best for flavor. Garlic Powder: Some consider this ingredient optional but I love the little extra bite it adds to the flavor.You can find this in most grocery stores, but it’s best to buy in bulk or online. Nutritional Yeast: The gold standard when it comes to making healthy vegan cheese recipes.Roasted cashews are usually contain added oil and loaded with salt. Raw Cashews: You should use only raw, unsalted cashews.super easy to make in a blender and ready to eat in 10 minutes.You’re going to love this queso because it’s… Why You Will Love This Vegan Queso Recipe Why You Will Love This Vegan Queso Recipe.All you need are 6 simple ingredients and your blender, and in 10 minutes you’re ready to chow down! If all that wasn’t reason enough to make it, it’s EASY! And, by easy, I mean foolproof. Trust me, the cheese flavor and texture is so close to the real thing that it’s scary! No one will ever suspect it’s dairy-free and healthy. If you are a cheese freak like me, this vegan queso recipe will be your saving grace. Raw cashews blend up so creamy and are the perfect flavorful base for recipes like plant-based milk, vegan sour cream, dairy-free cashew cream, and yes, vegan queso dip. And, forget the vegan cheese alternatives because few brands are actually healthy and most contain a ton of processed ingredients.īut, after many attempts and much trial and error, I stumbled upon those little miracle workers, raw cashews. They usually required a ton of ingredients, didn’t taste that great, and lacked that creamy and gooey texture of decadent queso. I tried a lot of vegan cheese dip recipes but none of them could really hit the mark. So, I made it my mission to either find or create a healthier plant-based alternative. There would be no more watching the Super Bowl or celebrating the holidays with a big creamy bowl of nacho cheese. But, the thought of saying “goodbye” to cheese dip and queso seemed like a punishment far worse than death. One of the hardest things for me to give up when I first decided to go plant-based was cheese. Perfect for making nachos, tacos, veggies, and more. Made with simple ingredients and ready in just 10 minutes, it’s a rich, creamy, indulgent, and dairy-free nacho cheese sauce no one would ever guess is vegan. The best and easiest vegan queso recipe you will make.
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